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BUSINESS AREA

Plant

Considerations for new plant construction
  • Optimization/ flexible production system
  • Efficient plants
  • Food safety / HACCP
  • Risk avoidance
  • Production improvement
  • Combination of production facilities and architecture
  • Automation levels
  • The forth industrial revolution
  • Utility
  • Laws and permits
Future-oriented, competitive and optimized factory concept
became more important recently
Smartization, efficient plants building
Advantages of Nongshim Engineering
Reference
VIETNAM ‘M’COMPANY SOYA SAUCE PROJECT (2016)
  • Project outline
    Outline : Soya sauce Turn-Key Project
    Feature : HVP continuous hydrolysis soya sauce system
    Established : 2016
  • 3D images and photos
'H' COMPANY TOTAL FOOD SMART FACTORY (2018~2019)
  • Project outline
    Total Master Plan & Consulting
    Processing design (HMR, Frozen food) & Automated processing & raw material handling
    IT Solution based on Smart Factory
  • 3D images and photos
‘G’ RETAIL COMPANY FRESH FOOD FACTORY PROJECT (2018)
  • Project outline
    Period : 2017. 12 ~ 2018. 06
    Construction & Processing line automation
  • 3D images and photos
‘B’ RETAIL COMPANY CENTRAL KITCHEN(CK) FACTORY PROJECT (2018)
  • Project outline
    Project : CK Factory total consulting
    Period : 2018~2019
  • 3D images and photos
VIETNAM ‘H’COMPANY CENTRAL KITCHEN(CK) FACTORY PROJECT (2018)
  • Project outline
    Project : Vietnam VSIP New Factory for Industrial Catering
    Period : 2019~2020
    Capacity : 500,000meals/day
  • 3D images and photos